Chef Niaz Hussain

3 Months


Items included (Puff Pastry, Cakes & Fondant cakes, Desserts & Pastries, Tarts & Pies, Choux Pastry, Bread & Buns, Crust & Pizzas, Biscuits & Cookies, Turkish Sweets and much more) Morning & Evening Batches) 3 days a week Thursday to Saturday (Morning) 10 am to 12 pm Monday to Wednesday (Evening)5 pm to 7 pm All the tools and material will be provided in the class.