Certificate programs in the baking and pastry arts train aspiring bakers to make artisan breads, pastries, cakes and confections. Our bakery & pastry arts program cover the preparation and presentation of desserts and baked goods, including puff pastry, choux pastry, fruit tarts, biscuits and cookies, sweets, crust and pizzas, cakes & fondant cakes, pastries, breads & buns etc. Students may also take classes of nutrition, sanitation, or merchandising. Our baking and pastry certificate programs can prepare students for a variety of careers in hospitality and food service industries ..