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Chef Saim Sarosh

One Month

Description

3 days a week (Monday to Wednesday) Timings: 10 am to 1 pm Turkish Cuisine • Sheesh Kabab (Tavuk Şiş) • Doner Kebab Arabic Cuisine • Falafel, hummus, Baba Ghanoush, Fattoush, Tabbouleh Thai Cuisine • Tom Yum Goong & Pad Thai • Tom sum (Thai Papaya Salad) & Geang Deang (Thai Red Curry) Italian Cuisine • Tuscan Farfalle Soup & Garlic Shrimp Linguine • Italian Chicken wings & Pesto Chicken Florentine Continental Cuisine • Cream of Chicken Mushroom Soup & Chicken Roulade served with pea puree & Roasted Garlic Vegetables & Pickled Onion • Cream of Potato Mint soup & Shepherd’s Pie Iranian Cuisine • Chelow Kebab Chinese Cuisine • Kung Pao Chicken Served with Scallion Fried Rice • Spring Rolls with Chicken Chow Mien All the tools and material will be provided in the class.

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